Montgras Quatro Reserva 2016


Production Area
MontGras Estate vineyard in Chile’s Colchagua Valley, located between the Coastal Range and the Andes.

Grape Varieties : 22% Cabernet Sauvignon, 30% Carmenere, 28% Merlot, 20% Malbec.


Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. 60% of the blend is aged for 12 months in French and American oak barrels prior to bottling and release.

Color : Deep violet with ruby notes.

Bouquet : Powerful aromas of black currant, plum and spice, with nuances of cedar and vanilla.

Taste : Full-bodied and concentrated, with mouth-filling fruit, supple tannins and a lengthy finish.

Serving Suggestions : Well matched with red meats, hearty casseroles and flavorful cheeses.


90 Points - Best Buy (Wine Enthusiast Magazine December 2005, U.S.A.)
Gold Medal (International Wine Challenge Russia 2005, Russia)
Silver Medal - Best in Class (The International Wine & Spirit Competition 2005, U.K.)
Bronze Medal (Challenge International du Vin, Blaye-Bourg 2005, Belgium)
Red Wine Of The Year (17e Proefschrift Wijnconcours 2005, Holland)

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Min:  6
  • Manufactured by: Montgras

This product was added to our catalog on Sunday 25 June, 2006.

Bart Vanpeteghem
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