Cava Brut
Traditional Method
Varieties: Xarello, Macabeu, Parellada.
Artesanal production, minimum 15 months ageing in cavas.
"Cabaret" initially referred to a place serving liquor. Since 1900 Cabaret gave a new intimacy and an informal spirit to public performances. Cava Cabaret is here today to celebrate your 'special' occasions. These fine bubbles are made for your happiness.
